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Give NowHen of the Wood — Good chefs cost money. And locavore products don’t come cheap. But a delicious dinner at Burlington’s hottest new restaurant is worth the price, especially when someone else is picking up the check.
Michael's on the Hill — This romantic, farm-to-table fine-dining restaurant has alpine roots. Swiss-trained chef-owner Michael Kloeti runs the kitchen. The menu changes regularly, but homemade gnocchi and chocolate fondue are perennials.
A Single Pebble (Burlington) & Hen of the Wood at the Grist Mill (Waterbury)
| Jul 30, 2013
A Single Pebble (Burlington) & Hen of the Wood at the Grist Mill (Waterbury)
| Aug 6, 2012
Leunig's Bistro & Café (Burlington) & Hen of the Wood (Waterbury)
| Aug 1, 2011
A Single Pebble (Burlington) & Fire and Ice (Middlebury)
| Aug 9, 2006
A Single Pebble (Burlington) & Sarducci's (Montpelier)
| Aug 10, 2005
A Single Pebble (Burlington) & Fire and Ice (Middlebury)
| Jul 28, 2004
Trattoria Delia (Burlington) & Fire & Ice (Middlebury)
| Jul 22, 2003