Best chef
Phoebe Bright (Blue Paddle Bistro)
The master behind Blue Paddle’s palate-pleasing dishes describes her food as “delicious yet unpretentious.” She also notes, on the restaurant’s website, that “being a chef is very athletic — that’s one of the reasons I love what I do!”
Other Finalists
- Bobby Chompupong (BKK in the Alley)
- Christian Kruse (Black Flannel Brewing & Distilling Co.)
- Justin Dain (Oakes & Evelyn)
- Micah Tavelli (Dedalus Wine Shop, Market & Wine Bar)
Previously in Seven Daysies Awards
-
Best chef
Cara Chigazola Tobin (Honey Road)
| Jul 31, 2019
-
Best chef
Jordan Ware (Hen of the Wood)
| Aug 1, 2018
-
Best chef
Aaron Josinsky and Nathaniel Wade (Misery Loves Co.)
| Aug 2, 2017
-
Best chef
Eric Warnstedt (Hen of the Wood)
| Aug 3, 2016
-
Best chef
Eric Warnstedt (Hen of the Wood)
| Aug 5, 2015
-
Best chef
Eric Warnstedt (Hen of the Wood)
| Jul 30, 2014
-
Best chef
Eric Warnstedt (Hen of the Wood)
| Jul 30, 2013
