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Give NowThe Farmhouse Tap & Grill — The Farmhouse Group's award-winning gastropub offers six local burgers, from the American Flexitarian (a 100 percent plant-based patty) to the Baller Burger, with local beef, foie gras and black truffle aioli.
Worthy Burger — Worthy Burger serves up specialty beef patties topped with bacon and smoked Gouda, and ground turkey ones with Korean-style barbecue sauce and kimchi. But the South Royalton restaurant built its reputation on a mix-and-match ordering format that allowed diners to pick a protein and add cheeses, veggies and sauces to their heart’s content, and that option is still available. So when you’re inevitably hit with a craving for a juicy poultry patty with Nordic-style Swiss cheese, habañero-pickled pineapple, caramelized onions and Asian pear slaw, you know where to go. (And this summer brings a Waitsfield location, too!) Don’t forget about the beer list — one of Vermont’s finest — and the beef-tallow fries. They alone are worth the trip.
The Farmhouse Tap & Grill (Burlington) & Burger Barn (Jeffersonville)
| Aug 2, 2023
The Farmhouse Tap & Grill (Burlington) & Worthy Burger (South Royalton)
| Aug 3, 2022
The Farmhouse Tap & Grill (Burlington) & Worthy Burger (South Royalton)
| Jul 31, 2019
The Farmhouse Tap & Grill (Burlington) & Prohibition Pig (Waterbury)
| Aug 2, 2017
The Farmhouse Tap & Grill (Burlington) & Prohibition Pig (Waterbury)
| Aug 3, 2016
The Farmhouse Tap & Grill (Burlington) & Prohibition Pig (Waterbury)
| Aug 5, 2015
The Farmhouse Tap & Grill (Burlington) & Prohibition Pig (Waterbury)
| Jul 30, 2014
Farmhouse Tap & Grill (Burlington) & Three Penny Taproom (Montpelier)
| Jul 30, 2013
Farmhouse Tap & Grill (Burlington) & Burger Barn (Cambridge)
| Aug 6, 2012
The Farmhouse Tap & Grill
| Aug 2, 2011
The Farmhouse Tap & Grill
| Aug 2, 2010
Vermont Pub & Brewery
| Jul 31, 2008