Behind the Scenes: Cheesemaking at Shelburne Farms | Shelburne Farms | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Behind the Scenes: Cheesemaking at Shelburne Farms

When: Sun., Oct. 9, 1:30-3:30 p.m. 2016

Foodies visit the dairy, meet cows and witness fromage formation during a tour with Shelburne Farms' Rory Stamp.

Price: $5-10; preregister.

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