When: Thu., April 20, 7-9 p.m. 2017
University of Vermont Dining cooks tempt judges' tastebuds with gourmet dishes made with local, sustainable ingredients.
590 Main St. (Burlington)
by Hannah Palmer Egan
April 19, 2017
Select a star to rate.
Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...
© 2017 Seven Days