Battle of the Campus Chefs | Grand Maple Ballroom, Davis Center, University of Vermont | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Battle of the Campus Chefs

When: Wed., April 20, 7-9 p.m. 2016

University of Vermont Dining cooks tempt judges' tastebuds with gourmet dishes made with local, sustainable ingredients.

Price: $5-7.

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