When: Thu., Jan. 21, 7-9 p.m. 2016
The author sheds light on swines and the pork industry in Pig Tales: An Omnivore’s Quest for Sustainable Meat. Farm-fresh soup is available before the talk. Meal, 5-7 p.m.; talk 7-9 p.m.
Price: Free; preregister.
923 Loop Road (Barre/Montpelier)
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