I'm not posting a story chat for my Get A 'Cue article, 'cause there's not much to talk about. But, I thought it would be great to give people a place to talk about barbecue in general.
Love or hate the local barbecue joints? Got a recipe you want to share? Have strong opinions about vinegar vs. tomato? Feel free to share.
I'm off to meet the cheesemakers at the American Cheese Society conference!