Hours: closed: Sun., Mon.
Price: $$ ($13-18)
Wood-fired pizza and brews crafted from local grains and malts are available for takeout. Find the menu online; call to order.
Chef-owner Ian Huizenga grew up on a Monkton farm and sources super-local ingredients for his speakeasy's "edible cures" and "potent potables." Don't miss sister biz Hired Hand Brewing Co., just upstairs.
Price: $$ ($13-18)