Bar Antidote
Hours: closed: Sun., Mon.
Price: $$ ($13-18)
Seven Days says...
The fare at this speakeasy can be super-local — as in, made from pigs raised by chef Ian Huizenga. Head upstairs for a beer and fried squash risotto fritters at sister biz Hired Hand Brewing Co.
Price: $$ ($13-18)
Bar Details
Related Stories
-
Eat This Week, May 17 to 23, 2017: All About the Beer
by Hannah Palmer Egan May 16, 2017
-
Bar Antidote Launches Hired Hand Brewing
by Julia Clancy August 17, 2016
-
Worthy Kitchen, Bar Antidote Expand
by Melissa Haskin April 27, 2016
-
In Search of the Mightiest Mac and Cheese
by Melissa Haskin April 19, 2016
-
Hogback Mountain Brewing Debuts in Bristol
by Hannah Palmer Egan November 11, 2015
-
Summer Recipes From Seven Vermont Chefs
by Hannah Palmer Egan August 26, 2015
-
Seven Days Eats Vermont, and Writes About It
by 7D Staff April 29, 2014
Tags
American (New)Past Events
-
Cooie Sings
- Wed., Dec. 20, 7 p.m. 2017
-
Cooie Sings
- Wed., Sept. 27, 7 p.m. 2017
-
Cooie Sings
- Wed., June 7, 7 p.m. 2017
Reviews (10)
Showing 1-10 of 10