Baking With Rye | City Market, Onion River Co-op (Downtown Burlington) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Baking With Rye

When: Wed., April 20, 6-7:30 p.m. 2016

Brotbakery's Heike Meyer breaks down the steps of making loaves with the slightly spicy and sour grain.

Price: $5-10; preregister; limited space.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.