Baking With Rye | City Market/Onion River Co-op | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Baking With Rye

When: Wed., April 20, 6-7:30 p.m. 2016

Brotbakery's Heike Meyer breaks down the steps of making loaves with the slightly spicy and sour grain.

Price: $5-10; preregister; limited space.

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