Author Talk & Tasting | Bear Pond Books (Montpelier) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Author Talk & Tasting

When: Tue., May 23, 7-8:30 p.m. 2017

Foodies feed their minds and bodies at a chat and salumi sampling with Jeffrey Roberts, author of Salted & Cured: Savoring the Culture, Heritage and Flavor of America’s Preserved Meats.

Price: Free.

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