Author Talk & Tasting | Bear Pond Books (Montpelier) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Author Talk & Tasting

When: Tue., May 23, 7-8:30 p.m. 2017

Foodies feed their minds and bodies at a chat and salumi sampling with Jeffrey Roberts, author of Salted & Cured: Savoring the Culture, Heritage and Flavor of America’s Preserved Meats.

Price: Free.

Tags

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.