When: Tue., May 23, 7-8:30 p.m. 2017
Foodies feed their minds and bodies at a chat and salumi sampling with Jeffrey Roberts, author of Salted & Cured: Savoring the Culture, Heritage and Flavor of America’s Preserved Meats.
77 Main St. (Barre/Montpelier)
Select a star to rate.
Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...
© 2018 Seven Days