Andrea Chesman | Phoenix Books (Rutland) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Andrea Chesman

When: Sat., Dec. 12, 1-3 p.m. 2015

The kitchen expert sizzles in a presentation of her publication The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills, complete with a demo and samples.

Price: Free.

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