Andrea Chesman | The Vermont Book Shop | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Andrea Chesman

When: Thu., Oct. 1, 5 p.m. 2015

The kitchen expert sizzles in a presentation of her publication The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills, complete with a tasting and a signing.

Price: Free.