An Iraqi Lunch, and a Farewell | Slideshows | Seven Days | Vermont's Independent Voice

An Iraqi Lunch, and a Farewell 

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Kymelya Sari
Frozen kubba, rice balls with meat filling and sultana
Kymelya Sari
Top grill: Kofta, minced meat, and chicken shawarma Botton grill: Borek, thin flaky dough with meat filling and peas
Kymelya Sari
Deep fried kubba
Kymelya Sari
The inside of a borek (left) and kubba (right)
Kymelya Sari
Fatayer, cheese and spinach pastry
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Kymelya Sari
Falafel, deep fried chickpeas
Kymelya Sari
Lunch buffet
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Kofta
Kymelya Sari
Olive and red pepper pizza, or bizza
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Chicken shawarma with fries
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Kymelya Sari
Some greens for a balanced meal
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Kymelya Sari
Frozen kubba, rice balls with meat filling and sultana

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