Allergy-Friendly Cooking | The Wellness Collective | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Allergy-Friendly Cooking

When: Sun., June 29, 12-1:30 p.m. 2014

Those with sensitivities to nuts, gluten, dairy and refined sugar join Brandy Oswald for a hands-on workshop and tasting.

Price: $20; $10 for kids and students.

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