Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole | Clemmons Family Farm | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Afro-Cuban Culinary Adventures #1: How to Make Potaje de Frijole

When: Fri., Oct. 19, 6-7:30 p.m. 2018

Eloy Guzman brings Cuban culture and stories into the kitchen for a tutorial on black bean soup.

Price: Donations; preregister; limited space.

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