African Cuisine Pop-Up Dinner | Tiny Community Kitchen | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

African Cuisine Pop-Up Dinner

When: Wed., May 18, 4 p.m.

Local chef Said Bulle serves up Somali delights for pickup, including fried chicken, beef sambusa and vegetable stew.

Price: $20; preregister.

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