Adventure Dinner Fondue Pop-Up Party | Haymaker Bun Company | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Adventure Dinner Fondue Pop-Up Party

When: Wed., Feb. 1, 4:30-9:30 p.m.

It's first come, first served at this rollicking gouda time featuring Jasper Hill cheese dip, shareable apps and plenty of cocktails. Takeout also available for preorder.

Price: Cost of food and drink.