A Porchetta Is Born | Food + Drink Features | Seven Days | Vermont's Independent Voice

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A Porchetta Is Born

Bite Club TV

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Porchetta is suddenly trendy, but what the heck is it? Alice heads to Costello's Market in Middlebury to watch as chef-owner John Hamilton prepares the meltingly tender Italian pork roll from scratch.

Want to learn more about the market? Click here to read "La Dolce Middlebury."