Funny NYT bit on mustard a couple days ago. I adore condiments and have a soft spot for mustard in particular, so I was quite amused.
Need more mustard? Check out the website for the Mount Horeb Mustard Museum!
Want some pickles with your mustard? Here's another Bruni condiment post...
(Are pickles a condiment? My sister, brother and I eat 'em like they're the main course!)