A Mosaic of Flavor: Bosnian Stuffed Breads & Baklava | Sustainability Academy, Lawrence Barnes School | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

A Mosaic of Flavor: Bosnian Stuffed Breads & Baklava

When: Tue., March 18, 6-7:30 p.m. 2014

Ramiza Peco shares her native country's diverse culinary traditions.

Price: $5-10; preregister at citymarket.coop; limited space.

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