A Moroccan Feast Inspired by Paula Wolfert | Honey Road | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

A Moroccan Feast Inspired by Paula Wolfert

When: Tue., Feb. 27, 5:30-8:30 p.m. 2018

Chef Cara Chigazola Tobin doles out palate-pleasing dishes to benefit Alzheimer's Association, Vermont Chapter. Partial proceeds are donated.

Price: $80-130.