A Foodie Road Trips in the Northeast Kingdom | Slideshows | Seven Days | Vermont's Independent Voice

A Foodie Road Trips in the Northeast Kingdom 

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Hannah Palmer Egan
In Peacham, Ariel Zevon's stuffed french toast comes layered with briny ham, cheddar and raspberry jam. It's brunch incarnate.
Hannah Palmer Egan
Inside Peacham Café, a community-supported venture that opened on August 30
Hannah Palmer Egan
Lunch at Peacham Café
Hannah Palmer Egan
French onion soup at Dylan's Café in St. Johnsbury
Hannah Palmer Egan
Cauliflower soup comes topped with crouton and cheese at Dylan's Cafe
Hannah Palmer Egan
Mike's Tiki Bar in East Burke
Hannah Palmer Egan
After dark at Mike's Tiki Bar in East Burke
Hannah Palmer Egan
Morning at the Burke Mountain Campground
Hannah Palmer Egan
According to its signage, the Evansville Trading Post is WORLD FAMOUS.
Hannah Palmer Egan
Squash for sale at Evansville Trading Post
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Hannah Palmer Egan
Martha's Diner is a 1953 Fodero dining car; it landed in Coventry in the 1980s after beginning its life in Massachusetts.
Hannah Palmer Egan
Fried Chicken and waffles at Martha's Diner in Coventry
Hannah Palmer Egan
Martha's Diner also serves a squeaky-keen poutine
Hannah Palmer Egan
St. Mary Star of the Sea Catholic Church in Newport
Hannah Palmer Egan
Vermont cheeses at the Northeast Kingdom Tasting Center, Newport
Hannah Palmer Egan
Pâté, topped with a slick of apple cider aspic, is served with a shot of jammy juice at Newport's Brown Dog Bistro, a full-service restaurant within the confines of the NEK Tasting Center
Hannah Palmer Egan
Potato fritters at the Brown Dog Bistro in Newport
Hannah Palmer Egan
In Newport, boats are still in the water on Lake Memphremagog
Hannah Palmer Egan
The bar at the Derby Line Village Inn
Hannah Palmer Egan
Chef Fritz Halbedl's Venison sausage flatbread, served with pickled cabbage and carrots, at the Derby Line Village Inn
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Hannah Palmer Egan
Fritz Halbedl's Austrian heritage shows in his house-made knockwurst and sauerkraut at Derby Line Village Inn
Hannah Palmer Egan
In the foyer at the Derby Cow Palace
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Entering the dining room at the Derby Cow Palace
Hannah Palmer Egan
Morning fog at Spectacle Pond in Brighton State Park
Hannah Palmer Egan
Spectacle Pond, Brighton State Park
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Blooming foliage in Island Pond
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Island Pond
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Inside the Twelve Tribes' Common Sense & The Yellow Deli in Island Pond
Hannah Palmer Egan
Overlooking Lake Willoughby from the top of Hinton Hill Road
Hannah Palmer Egan
Dave Rath, chef/owner of the Parson's Corner, outside his restaurant in Barton
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Hannah Palmer Egan
At the counter at the Parson's Corner, Barton
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At the Parson's Corner in Barton, chef/owner Dave Rath's messy Rueben is serious business
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Inside the Glover Busy Bee
Hannah Palmer Egan
A bobcat on the prowl inside Currier's Quality Market in Glover
Hannah Palmer Egan
At Currier's Quality Market in Glover
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Zachary P. Stephens8 images
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Hannah Palmer Egan
In Peacham, Ariel Zevon's stuffed french toast comes layered with briny ham, cheddar and raspberry jam. It's brunch incarnate.

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