A Food Salon: Unlocking the Food Chain | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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A Food Salon: Unlocking the Food Chain


Published April 1, 2012 at 3:21 p.m.

Salon-fullMonday, April 30, 5:30-7 p.m.
New Moon Café, Burlington
$5 suggested donation benefits Vermont Foodbank

Last year, acclaimed food writer Barry Estabrook's book Tomatoland ignited a national dialogue on industrial agriculture. In her books and nationally-syndicated food column, food writer Marialisa Calta has explored the food we bring home to our families. Together, they'll discuss the surprising, hidden stories behind the food we eat, and how we can make better choices for our bodies and our planet.

Read a Seven Days interview with Barry from November 2011.

Complimentary light snacks served at the salon. Wines from Dreaming Tree and Vermont's own Wolaver's Fine Organic Ale available for purchase.