A Bold Feast of Mold & Yeast | The Inn at Weathersfield | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

A Bold Feast of Mold & Yeast

When: Sat., March 5, 6 p.m. 2016

Stone Corral Brewery beer and Parish Hill Creamery cheese pair perfectly in a five-course meal.

Price: $55; preregister; limited space.