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by Sally Pollak | Nov 7, 2017
by Hannah Palmer Egan | Dec 20, 2016
by Ethan de Seife | Dec 22, 2015
by Alicia Freese | Apr 23, 2014
by Alice Levitt | Feb 11, 2014
by Corin Hirsch | Jul 2, 2013
Three flavorful local foodie books from 2012
by Corin Hirsch | Dec 19, 2012
UVM's Battle of the Campus Chefs is far from lunch-lady fare
by Alice Levitt | Apr 25, 2012
Getting under the crust with Gesine Bullock-Prado's new cookbook
by Pamela Polston | Apr 18, 2012
A UVM professor's new book chronicles 9000 years of cheese history
by Alice Levitt | Apr 11, 2012
A Vermont author shares veggie quirks in a new book
by Alice Levitt | Dec 21, 2011
Molly Stevens' new roasting cookbook inspires a feast among friends
by Pamela Polston | Nov 2, 2011
Publisher and sometime Vermonter Judith Jones celebrates 50 years of Mastering the Art of French Cooking
by Alice Levitt | Jul 19, 2011
Vermont writers meet the summer season with culinary and agricultural books
by Corin Hirsch | Jun 8, 2011
Local literati in their café habitats
by Robert McKay | Dec 22, 2010
A prominent Vermonter shares his love -- and hate -- for food in a new book
by Alice Levitt | Dec 22, 2010
Who needs the college dining hall when you have your own personal chef?
by Lauren Ober | Nov 3, 2010
Three new local food books strike a common note: sustainability
by Suzanne Podhaizer | Sep 22, 2010
At some local colleges, your major might be what you have on your plate
by Suzanne Podhaizer | Aug 25, 2010
Side Dishes: Vermont and Maine students are eating for credit
by Alice Levitt | Aug 25, 2010
A South Burlington baker's home boasts nearly 3000 recipe tomes
by Suzanne Podhaizer | Dec 22, 2009
Vermont cookbook authors weigh in
by Alice Levitt | Dec 22, 2009
How an award-winning writer got his goats in Vermont
by Suzanne Podhaizer | Sep 9, 2009
A new movie celebrates Child's legacy and gets at least the food part right
by Suzanne Podhaizer | Aug 11, 2009
A "taste" test of tomes by Vermont foodies
by Suzanne Podhaizer | Dec 17, 2008
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