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Local Matters
by Kathryn Flagg | Feb 5, 2014
by Kathryn Flagg | Jan 29, 2014
by Ethan de Seife | Jan 29, 2014
by Alice Levitt | Oct 9, 2013
by Pamela Polston | Jun 12, 2013
by Kathryn Flagg | May 29, 2013
by Kathryn Flagg | May 8, 2013
by Kathryn Flagg | May 1, 2013
by Ken Picard | Apr 24, 2013
by Ken Picard | Apr 23, 2013
by Kathryn Flagg | Apr 3, 2013
by Corin Hirsch | Mar 27, 2013
Vermont Whey Fed Pigs is creating a meat-industry niche
by Alice Levitt | Nov 21, 2012
Meet four of the state's busiest barnyard breeders
by Corin Hirsch | Nov 21, 2012
Skipping the slaughterhouse is increasingly popular — and sometimes illegal
by Kathryn Flagg | Nov 21, 2012
A gourmet meal is cooked in compost
by Corin Hirsch | Nov 14, 2012
Shelburne is on the verge of gaining a food hub
by Corin Hirsch | Oct 17, 2012
Sampling alpaca from an Ascutney farm
by Corin Hirsch | Sep 26, 2012
Vermonters weigh in on the Stanford food study
by Corin Hirsch | Sep 19, 2012
Rachel Schattman of Bella Farm expands beyond pesto
by Alice Levitt | Sep 5, 2012
A year after Irene, how do Vermont's affected eateries and farms fare?
by Alice Levitt | Aug 21, 2012
Is the CSA boom coming to an end?
by Kathryn Flagg | Jul 11, 2012
by Ken Picard | Jun 20, 2012
With more vendors and a new layout, the Burlington Farmers Market grows up
by Alice Levitt | May 16, 2012
Vermont Chevon could change the way Vermonters eat meat
by Alice Levitt | Apr 18, 2012
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