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by Corin Hirsch | Sep 4, 2013
by Corin Hirsch | Aug 28, 2013
by Alice Levitt | Aug 28, 2013
by Corin Hirsch | Aug 14, 2013
Local Matters
by Ken Picard | Aug 7, 2013
by Megan James | Jun 26, 2013
by Ken Picard | Apr 23, 2013
How do you keep young people down on the farm? With a bit of incentive
by Mike Ives | Feb 5, 2008
An unofficial guide to the Burlington area's organic aisles
by Suzanne Podhaizer | Jan 30, 2008
A former meat inspector revives one of Vermont's last remaining slaughterhouses
by Paula Routly | Dec 12, 2007
Local beer makers are in a lather over the rising price of hops
by Matt Scanlon | Nov 28, 2007
Is community-supported agriculture a victim of its own success?
by Ken Picard | May 23, 2007
How Vermont's Black River Produce pioneered the local-food movement
by Sally West Johnson | Jan 16, 2007
The Localvore latest: a winter CSA
by Suzanne Podhaizer | Oct 10, 2006
Vermont Soy Company
by Suzanne Podhaizer | Sep 28, 2006
by Kevin J. Kelley | Jun 21, 2006
Greensboro's Jaspar Hill Farm finds a whey
by Sally West Johnson | Nov 17, 2004
With slaughterhouses disappearing, Vermont meat producers are barely hanging on
by Paula Routly | Feb 11, 2004
Who is skimming all the profits out of dairy farming?
by Ken Picard | Jul 23, 2003
Small Farmers bring new life to the Green Mountain State
by Karen Shimizu | Jul 23, 2003
by Susan Green | May 15, 2002
by Terry J. Allen | Jan 27, 1999
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