James Buck

Longtime Organic Ag Leader Enid Wonnacott Steps Down 5

by Melissa Pasanen | Oct 30, 2018

Matthew Thorsen

Selling the Herd: A Milk Price Crisis Is Devastating Vermont's Dairy Farms 6

by Paul Heintz | Apr 11, 2018

Kym Balthazar

Vermont Maple Sugarers Tap Tradition, Technology and New Products

by Hannah Palmer Egan | Mar 21, 2018

Matthew Thorsen

NOFA-VT Cultivates Farmer-to-Student Connections

by Melissa Pasanen | Feb 14, 2018

Terri Hallenbeck

Vermont Hemp Farmers Find Fertile Ground in CBD Crop 7

by Terri Hallenbeck | Sep 13, 2017

Unlikely Allies Seek to Make Vermont's Milk the Cream of the Industry 5

by Alicia Freese | Feb 22, 2017

Sean Metcalf

Fear on the Farm: Trump's Immigration Crackdown Threatens Vermont's Dairy Industry 13

by Paul Heintz | Feb 15, 2017

Oliver Parini

UVM Researchers Tout Growing Saffron in Vermont

by Ken Picard | Dec 7, 2016

Molly Walsh

Young Farmers Take Root in Essex County, N.Y.

by Molly Walsh | Jul 27, 2016

Michael Tonn

Vermont Dairy Farms Are Milking Robot Tech for All It's Worth

by Hannah Palmer Egan | Oct 21, 2015

Hannah Palmer Egan

Sweet Deal: A Giant Sugaring Operation Banks on Maple 3

by Hannah Palmer Egan | Mar 25, 2015

Jeb Wallace-brodeur

The Life, Death and Afterlife of a Vermont Steer 2

by Alice Levitt | Mar 24, 2015

Caleb Kenna

Vermonters Sow Seeds for the 'Napa Valley of Hard Cider' 1

by Ken Picard | Nov 5, 2014

Jeb Wallace-brodeur

Is Selling Raw Milk Viable in Rural Vermont? 1

by Hannah Palmer Egan | Aug 6, 2014

Maple Makeover? Vermonters Discover a New Sugaring Technique

Local Matters

by Kathryn Flagg | Feb 5, 2014

Raw Deal? Farmers Push Back Against Unpasteurized Milk Regulations 1

Local Matters

by Kathryn Flagg | Jan 29, 2014

Matthew Thorsen

A Produce Buyer Weighs in on Local Options for Winter Eating

by Ethan de Seife | Jan 29, 2014

Introvert or Extrovert? Psychoanalyzing Farmers

Local Matters

by Charles Eichacker | Dec 11, 2013

Jeb Wallace-brodeur

A Hydroponic Farm Makes Vermont Winters Tastier

by Alice Levitt | Oct 9, 2013

The Lunchbox: Green Mountain Farm-to-Table's Innovative Approach to Hunger

by Corin Hirsch | Sep 4, 2013

The Brattleboro Farmers Market: A Feast for the Senses for Nearly 40 Years

by Corin Hirsch | Aug 28, 2013

Can Local Farmers Keep Feeding Burlington in an Uncertain Climate?

by Alice Levitt | Aug 28, 2013

Black River's Processing Plant Is a Boon for Local Meat Industry

by Corin Hirsch | Aug 14, 2013

Why the Son of Jasper Hill Has It In for the Greensboro Cheese Operation That Bears His Name

Local Matters

by Ken Picard | Aug 7, 2013