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A former meat inspector revives one of Vermont's last remaining slaughterhouses
by Paula Routly | Dec 12, 2007
The Vermont Fresh Network takes on a new problem: fraud
by Paula Routly | Jul 12, 2006
Dispatches from the food front
by Paula Routly | Nov 16, 2005
With slaughterhouses disappearing, Vermont meat producers are barely hanging on
by Paula Routly | Feb 11, 2004
Deep dish: News from the culinary front
by Paula Routly | May 21, 2003
Vermont livestock farmers deliver fresh flesh to New York
by Paula Routly | May 17, 2000
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