1970s Cook-Off | Vermont History Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

1970s Cook-Off

When: Wed., May 17, 6-8 p.m. 2017

Inspired by the exhibit "Freaks, Radicals and Hippies: Counterculture in 1970s Vermont," contestants whip up original dishes or pull from Ginny Callan's Horn of the Moon Cookbook.

Price: $5-10; preregister.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.