52 State St., Montpelier 802-223-8646
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Find cuisine with a conscience at Kismet, where carefully sourced local and sustainable food is on the menu. Anything can be made vegetarian and plenty of gluten-free meals and treats are available, including desserts. Closed Monday and Tuesday.

More information

• Reader reviews on 7 Nights
• Food News: Washed Away [08.31.11]
• Feature: Capital Fare [2.2.11]
• Food News: Crumbs [07.29.09]
• Food News: Oh, Crêpe! [03.11.09]
• Feature: Meat and Greet [06.11.08]
• Feature: Party On...Consciously [02.20.08]
• Review: Taste Test: Kismet [01.16.08]
• Food News: Crumbs [01.09.08]
• Feature: Fit to Be Trussed (11.21.07)
• Feature: Breakfast Club [1.22.07]
• Food News: Side Dishes: Crumbs [11.30.06]

$25 Dinner Menu (Eclectic/Fusion, Homestyle American)

Appetizer Options

• Mock Calamari
  Crisp fried oyster mushrooms with fiddlehead remoulade
• Beet Salad
  Roasted beets, smoked salt, goat dressing and toasted seeds
• Micro Greens
  Tiny greens, chèvre, smoked apple and mock cracklings

Entrée Options

• Lamb Burger
  Served on a house-made bun, with pistou, chèvre, tomato and aioli
• Fish Cake Bene
  Pinot-poached cod, parsley and lemon with poached eggs and lemon-thyme hollandaise
• Lobster en Cocotte
  Maine lobster coddled in cream, with capers, tomato bits, herbs and potato
• Stuffed Quail
  Spinach, feta and lemon on quinoa couscous with baby greens
• Spanakopita
  Filled with local spinach, herbs, feta and caramelized onion, served with tomato and green salad
• Bagna Cauda
  Baby spring vegetables, poached egg and warm burrata

Dessert Options

• Chocolate Crêpes
  
• Mint Ice Cream
  With ginger syrup
• Maple Crème Brûlée