
- Heather Moore
- Pushing strawberries through a cheesecloth to make strawberry mousse
My husband and I are dividing the days with our joyous, spunky Rosie so that we can continue our work without our usual full-time daycare. He has always taken the lionshare of caregiving and is a brilliant, kind and compassionate papa. While he teaches part-time, I now have swatches of one-on-one time with my daughter that I didn't have previously.

- Heather Moore
- Rosie with ingredients for marinara sauce
In the past week Rosie and I have made bird feeders, planted a whole garden of vegetables and flowers in tiny windowsill containers, made sourdough starter, and baked popovers, strawberry mousse, slow simmering marinara and banana ice cream. I have a favorite cookbook: Monet’s Table: The Cooking Journals of Claude Monet that my previous, fast-paced life did not accommodate. Part of the fun and challenge is getting Rosie to do most of the steps of each French recipe, while I Google terms that I have never heard before and add things like whole vanilla beans and a sieve to my shopping list. The kitchen gets destroyed each time and the outcomes are sometimes magnificent and sometimes completely inedible. It is pure joy, and something I will continue doing when COVID-19 has passed.
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