~ Prime, dry-aged New York strip, rare, with a rosemary-scented port, shallot and dried cherry sauce.
~ Crème fraîche mashed potatoes with a tiny bit of celeriac thrown in for good measure.
~ Vermont Butter & Cheese crottina
~ We were too full to eat it, but a mesclun salad with toasted Marcona almonds, apples, avocado, Bayley Hazen blue cheese and a sherry vinaigrette. That's the salad pre-apples and avocado.
~ Mirabelles Napoleans and Eclairs for dessert
My mashed potatoes were a little lumpy, but the steak came out just as I hoped, and everything tasted really good. I'll post the port sauce recipe tomorrow.
What did you eat for Valentine's Day?