Millborne Farm Drinkable Yogurt | Food News | Seven Days | Vermont's Independent Voice

Food + Drink » Food News

Millborne Farm Drinkable Yogurt

by

Published January 20, 2008 at 8:36 a.m.


My lovely friend Devon clued me in about these tasty and nutritious yogurt drinks. I'd seen them on the grocery store fridges near the Odwalla juices and Nantucket Nectars, and hadn't realized that Millborne Farm is in Vermont: Shoreham, to be exact. The little bottles are everywhere...I've seen them at gas stations, health food stores and mom 'n' pop places.

What's so healthy about 'em? First of all, they're made from cultured whole milk that is free of rBST. Always a good start. Then, in addition to the cultures that actually turn the milk into yogurt, MF adds a few more strains that are particularly good for digestion. And they add inulin, a type of soluble fiber stored in the roots and rhizomes of plants (such as chicory and dandelion).  The end result is high in fiber -- but you'd never know it -- and has lots of vitamins and minerals.

Until recently, I'd only seen four flavors: vanilla, strawberry, pomegranate and orange. But yesterday, D. came home with peach, which was nice, too. Although I think the pomegranate may be my favorite.

* Pic is from the Millborne Farm website 

Speaking of Omnivore Blog

Tags

Comments

Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.