Low Bar to Open in Vergennes | Food News | Seven Days | Vermont's Independent Voice

Food + Drink » Food News

Low Bar to Open in Vergennes

By

Published October 18, 2023 at 10:00 a.m.
Updated October 18, 2023 at 10:12 a.m.


Hired Hand Brewing beer - JORDAN BARRY ©️ SEVEN DAYS
  • Jordan Barry ©️ Seven Days
  • Hired Hand Brewing beer

When City Limits Night Club closed in June, it left a late-night dive-bar hole in Vergennes. Later this month, Antidote and Hired Hand Brewing owners Eliza Benton-Huizenga and Ian Huizenga will fill that hole with Low Bar in their downstairs space at 35 Green Street.

The "divey speakeasy" will serve "cool, fun cocktails and cheap beer," Benton-Huizenga said. It won't be open as late as City Limits was, but it will serve until roughly 11 p.m. and host live music, dancing and DJs. Hot Neon Magic will play a soft opening show on October 28.

The downstairs space opened as Bar Antidote in 2009 and closed at the start of the pandemic; the Antidote name and menu moved upstairs and replaced Hired Hand's pizza menu. (The brewery went on hiatus last winter, but an employee has taken over brewing Huizenga's recipes, and house-brewed beer is back on tap.)

Low Bar will offer appetizers and limited food from the Antidote menu; booths lining the hallway from the bar's Green Street entrance will become additional seating for the upstairs restaurant. The bar's main room will feature high-top tables, couches, bar seating and large-scale works by local artist Richard Morin. The drink menu will offer cocktails such as a cucumber-sake martini and $25 wine bottle specials.

"We literally have a bar that is not being utilized in an area that needs a bar," Benton-Huizenga said. "And we all need to hang out more. We need a fun place to see friends and get a drink."

Related Stories

Speaking of...

Tags

Comments

Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.