The Art & Science of Kombucha | City Market, Onion River Co-op (Downtown Burlington) | Food & Drink | Seven Days | Vermont's Independent Voice
These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.

Food & Drink

The Art & Science of Kombucha

When: Wed., April 19, 5:30-7 p.m. 2017

Nutritionist Suzanna Bliss provides step-by-step instruction for making the beneficial fermented tea. Participants take home a starter culture.

Price: $5-10; preregister.