Sourdough 101, Part 2: Baking With Discard | Food & Drink | Seven Days | Vermont's Independent Voice
These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.

Food & Drink

Sourdough 101, Part 2: Baking With Discard

When: Mon., March 14, 5:30-7 p.m. 2022

In the second of four workshops, Heike Meyer of Brot Bakehouse teaches home bakers how to make biscuits and cookies with leftover starter. Presented by City Market, Onion River Co-op.

Price: Free; preregister.