Making & Canning Strawberry Jams | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice
These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.

Food & Drink

Making & Canning Strawberry Jams

When: Sat., June 27, 10 a.m.-12 p.m. 2015

Cookbook author Andrea Chesman teaches foodies how to capture summer's flavors in a sweet spread.

Price: $5-10; preregister; limited space.