Joys of Sourdough Baking | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice
These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.

Food & Drink

Joys of Sourdough Baking

When: Sun., March 15, 2-3:30 p.m. 2015

Heike Meyer of Bee Sting Bakery breaks down the steps of making naturally leavened loaves with a fermented culture. Participants take a starter home.

Price: $5-10; preregister at; limited space.