Food Tasting From Farm to Fork | Food & Drink | Seven Days | Vermont's Independent Voice
These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.

Food & Drink

Food Tasting From Farm to Fork

When: Thu., Oct. 15, 5:30-7 p.m. 2015

Gourmands devour samples and stories from Tracey Medeiros, author of The Vermont Farm Table Cookbook: 150 Home-Grown Recipes From the Green Mountain State.

Price: Free.