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When: Sat., Jan. 27, 5, 6:30 & 8 p.m. 2018
Foodies sample fragrant stews, spreads and injera breads as guest chefs Alganesh Michael and Mulu Tewelde present their authentic East African cookery.
Price: Cost of food and drink; preregister.
by Hannah Palmer Egan January 24, 2018
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