Seven Days needs your support!

Seven Days

Becca Harley taking an order at the Wayside Restaurant

At Berlin’s Wayside Restaurant, a Good Meal Goes Beyond Good Food

Recent Stories

Jeb Wallace-brodeur

At Berlin’s Wayside Restaurant, a Good Meal Goes Beyond Good Food

By Breana Lai Killeen | Nov 28, 2023
Jordan Barry ©️ Seven Days

New Owners Reopen Barkeaters in Shelburne

By Jordan Barry | Nov 28, 2023
Glenn Russell

Arrowhead Ciderworks and Vermont Cider Lab Scale Up and Open Bars in Chittenden County

By Jordan Barry | Nov 21, 2023
Courtesy

Kendyl’s Buns on the Run Serves Snowmobilers Trailside in the NEK

By Jordan Barry | Nov 7, 2023
Courtesy Of Rl Photo

Waitsfield’s Madbush Falls Fuels the Outdoor Crowd

By Melissa Pasanen | Nov 7, 2023
Suzanne Podhaizer

Whirligig Brewing in St. Johnsbury Offers Inventive International Pub Food

By Suzanne Podhaizer | Nov 7, 2023
Daria Bishop

New Owner Revamps Charlotte’s Old Brick Store

By Jordan Barry | Oct 31, 2023
Colleen Goodhue

Onsen Ramen in Essex Junction Reopens With Noodle Soups and Shave Ice

By Colleen Goodhue | Oct 24, 2023
Jordan Barry

May Day’s New Brunch Has Doughnuts, Breakfast Wine and Room for a Crowd

By Jordan Barry | Oct 18, 2023
Daria Bishop

As Vermont’s Wine Industry Grows, Home Winemakers Are Inspired to DIY

By Jordan Barry | Oct 10, 2023
Jordan Barry

Lake Champlain Chocolates’ Expanded Pine Street Café Bakes a New Approach

By Jordan Barry | Oct 10, 2023
Daria Bishop

Hey Bub, Citizen Cider's New Light Beer, Brews Trouble With Staff

By Carolyn Shapiro | Sep 25, 2023
Jeb Wallace-brodeur

Montpelier’s Flooded Restaurants on the Path to Recovery

By Melissa Pasanen | Sep 5, 2023
File: Daria Bishop

A Moveable Feast: Seven of the South End's Must-Try Bites and Sips

By Colleen Goodhue | Sep 5, 2023
Melissa Pasanen ©️ Seven Days

UVM Hillel Provides Shabbat Meal Kits With Student-Grown Vegetables

By Melissa Pasanen | Aug 29, 2023
James Buck

A Single Pebble Sous Chef Works Overtime to Build Free Meals Program

By Melissa Pasanen | Aug 15, 2023
Matthew Roy ©️ Seven Days

A Seven Days Canine Staffer Samples New Offerings from Vermont Dog Bakeries

By Cleo Shapiro | Aug 8, 2023
© Roberts Resnais | Dreamstime

Three Questions for Sea Lamprey and Leech Expert Michael Tessler

By Frances Cannon | Aug 8, 2023
Melissa Pasanen

Seven Sweet Summery Spots for Frozen Treats

By Seven Days Staff | Aug 1, 2023
Daria Bishop

Vermont Restaurateurs Add Vegetable Production to Their Long To-Do Lists

By Rachel Stearns | Jul 25, 2023
Jeb Wallace-brodeur

Montpelier Restaurants Turn to Crowdfunding to Rebuild

By Melissa Pasanen | Jul 25, 2023
Jon Olender

Jones' Donuts Celebrates 100 Sweet Years in Rutland

By Carolyn Shapiro | Jul 11, 2023
Emily Rhain Andrews

Street Eats: What's New With Church Street's Food Carts

By Melissa Pasanen | Jul 5, 2023
Daria Bishop

Eleven Years After Closing in Waterbury, Marsala Salsa Reopens in Johnson

By Amy Kolb Noyes | Jun 27, 2023
Melissa Pasanen ©️ Seven Days

Collaborative Effort Cuts Food Waste at UVM’s RISE Summit

By Melissa Pasanen | Jun 27, 2023

Featured Events

Cookbook Club

Tue., Dec. 5, 5:30-6:45 p.m.

South Burlington Public Library & City Hall - Chittenden County

© 2023 Seven Days

Switch to Desktop