Dining on a Dime: Philo Ridge Farm
October 5, 2018 at 6:54PM
I left Philo Ridge with half a chicken, raised and roasted at the farm, for $10 — thus scoring two inexpensive, first-rate meals in one day from this new place. It would probably make sense to go back for pizza, since the executive chef at Philo Ridge, Andrew Feinberg, is a former chef-owner of Franny’s. This was an acclaimed pizza place in Brooklyn that Feinberg opened and ran with his wife, Francine Stephens, now the food and farm director at Philo Ridge.