Dining on a Dime: Pho Dang Vietnamese Café
October 26, 2018 at 2:03PM
My food followed fast: a first course of four deep-fried egg rolls ($3.95) and then a spectacular bowl of pho rau. The steaming bowl of chicken and beef broth held a treasure trove of crunchy vegetables, like a salad dunked in stock: scallions, onions, bell peppers, mushrooms, broccoli, carrots and celery. The mushrooms came in chunks, the peppers in big pieces, and the celery slices were long and cut on the bias.