Suzanne Podhaizer
Suzanne Podhaizer

Suzanne Podhaizer

Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

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Hot Shot Hot Shot A coffee neophyte learns about espresso March 04, 2009
The Gift of Grub The Gift of Grub This holiday, make your ?foodie friends grateful enough ?to cook for you? December 05, 2007
Taste Test: Tip Top Café Taste Test: Tip Top Café 85 N. Main Street, White River Jct. March 26, 2008
Rabbit Run Side Dishes: A Northeast Kingdom inn reigns July 28, 2009

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