Suzanne Podhaizer
Suzanne Podhaizer

Suzanne Podhaizer

Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

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Hot Shot Hot Shot A coffee neophyte learns about espresso March 04, 2009
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Rabbit Run Side Dishes: A Northeast Kingdom inn reigns July 28, 2009

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