Julia Clancy
Julia Clancy is a local chef and was a Seven Days food writer in 2016 and 2017.
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Recent Articles
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Piecemeal Pies Elevates English Pub Fare in White River Junction
by Julia Clancy | Jun 1, 2018
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Find Cups of Joe, Currant Scones and Community at Waterbury's Stowe Street Café
by Julia Clancy | Jun 1, 2018
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Mary's Restaurant in Bristol Was Farm-to-Table Before That Ethos Had a Name
by Julia Clancy | Jun 1, 2018
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Drop Anchor for Lobster and Margs at Bomoseen's Lake House Pub & Grill
by Julia Clancy | Jun 1, 2018
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Intimate Agritourism at Green Mountain Girls Farm
by Julia Clancy | Aug 23, 2017