David Holub
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Recent Articles
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Chef-Legislator Matt Birong Balances Customers and Constituents 1
by David Holub | Jan 7, 2020
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Seven Vermont Liquor Rules Designed to Save Us From Overindulgence
by David Holub | Nov 5, 2019
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Sampling the Ready-to-Eat Options at the Burlington Farmers Market 3
by David Holub | May 28, 2019
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Sampling the Chef-Made Foods to Go at Gilfeather's 5
by David Holub | May 7, 2019
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A Consideration of Food Waste: How Much Are You Throwing Away?
by David Holub | Apr 24, 2019