Corin Hirsch
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
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Chef Brian Garvison Hosts the Vermont Underground Supper Club
Side Dishes
by Corin Hirsch | Jun 5, 2013
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Dinner and a Movie? Find Both at Waitsfield’s Big Picture Theater and Café
by Corin Hirsch | May 1, 2011
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More Bite Than Bark
Side Dishes: A defunct Shelburne eatery sees new life as Barkeaters
by Corin Hirsch | Jan 25, 2011
Recent Articles
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Surveying Irene’s Destructive Path, in the Mad River Valley and Beyond
by Corin Hirsch | Aug 31, 2016
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36 Hours in Newport
by Corin Hirsch | Apr 20, 2016
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Europa Chef Jérôme Ferrer Talks Food Presentation
by Corin Hirsch | Apr 23, 2014
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Taste Test: Café Provence at Blush Hill
by Corin Hirsch | Apr 16, 2014
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Grazing: Last Bites
by Corin Hirsch | Apr 11, 2014