Seconds of Summer: A Tasty Tour of Jazz Fest
by
Stacey Brandt
Posted on
June 9, 2015 at 11:24AM
We believed our stomachs could handle a large pizza, so we went for Flatbread’s Revolution pie. It’s topped with cheese, mushrooms, caramelized onions and fresh herbs (nothing too revolutionary), and we personalized it with free-range chicken.