Cooking

Ramps (Allium tricoccum) harvested in late April (not be used for ID purposes)

Sharp Increase in Reported Poisonings From Ramp Look-Alike

by Melissa Pasanen on May 15, 2020 at 8:01PM

Consuming false hellebore can cause severe nausea and vomiting, accompanied by a slowed heartbeat and a drop in blood pressure. Simone called it "a very serious cardiac poison."

Bowl of soup and James Beard finalist cookbook by Molly Stevens

Williston Cookbook Author Earns Another James Beard Nod

by Melissa Pasanen on May 7, 2020 at 8:20AM

Reached by phone the day after the book award finalists were announced, Stevens said she was caught by surprise "until my phone started buzzing." The awards schedule had been delayed while the James Beard Foundation focuses on advocacy for the hard-hit restaurant industry.

Williston's 'Bread Fairy' Delivers Homemade Loaves to Neighbors in Need

by Jordan Barry on April 23, 2020 at 7:11PM

She sees the need throughout the state, though, and hopes to encourage other bakers to follow her lead. "I know that there are other people out there for whom this would be a great match of things they intrinsically enjoy and things that are so wonderful for the recipients," Dieter said.

Fridge-foraged fried rice topped with an egg

Home on the Range: Fridge-Foraged Fried Rice

by Melissa Pasanen on April 13, 2020 at 8:00AM

I’ve made this with finely diced ham, chicken, smoked tofu — even leftover fried calamari. You can scramble a couple eggs into the rice after it’s crisped up, but my favorite way to finish it off is with a runny-yolked fried egg, a shower of chopped green herbs and something crunchy.

Home on the Range: Roasted Cauliflower and Chickpea Curry

by Melissa Pasanen on April 6, 2020 at 8:15PM

Roasted Cauliflower and Chickpea Curry (Optional Chicken) Makes about 4 servings (more if using chicken). Ingredients For optional chicken:

Loaded sweet potatoes with tahini dressing

An Omnivorous Food Writer Tests a Vegan Diet

by Melissa Pasanen on February 6, 2020 at 12:42PM

Up next Yes, there are nights when even I don’t want to cook. Usually, omelets are my go-to, but I’m not interested in fake eggs.

Paulette Fiorentino-Robinson, left, Charlie Aldrich and Sue Aldrich

Make It Maple Revs Up on the Food Network

by Sally Pollak on June 6, 2019 at 12:07PM

“There was a really good vibe among all the competitors,” said Fiorentino-Robinson. “We feel like we made friends for life.”

School Daze: A Throwback Dinner at Butch + Babe's

by Sally Pollak on March 1, 2019 at 5:10PM

Grace White, 9, ate the caf-style meal that her mother, school cook Holly Thompson, helped serve. At Malletts Bay School in Colchester, where Grace is a fourth-grader, she said she's guided to make healthy food choices by signs that illustrate food groups.

A Food Resolution Round-Up

by Suzanne Podhaizer on January 2, 2018 at 4:22PM

As for me, I tend to eat the same way I always do, but in the new year I might get a little sillier about it. For several years, I wrote up tongue-in-cheek guides to the hottest Vermont food trends.

From Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

Talking With Food Network Star Sara Moulton

by Julia Clancy on July 19, 2016 at 3:00PM

that is less separated. The snobbery has to go out the window for us to move forward.

Seven Days

Bite Club

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